I’m a foodie at heart and my family knows how much I love to cook and bake foods! I like to consider myself a wanna-be chef (I wanna be a Chef, but I really don’t want a Chef’s work hours, lol). But I don’t like to cook simple things. Oh, no. I have to try and make 3-star meals! Sometimes it’s a hit (Ask my sister about my famous Salmon Cakes) and sometimes it’s a complete flop, lol. But I am still learning.
This candle was created with aromas to take you to a small French market with a little Patisserie where every little macaroon or croissant is hand-made with love by a charming French Chef early in the morning. By the time you get there, that nice warm croissant is waiting for you to devour it slathered in some butter!
Every candle scent I make has a special meaning to me and I hope you love these candles as much as I love making them.
If you want your candle to last longer, trim the wick to 1/4” before every burn, and keep it lit for 3-4 hours at a time. This really helps to extend the life of your candle.
Every candle is handmade with love by me in Melissa, Texas. Because all my candles are handmade, they may have some slight imperfections such as minor discoloration of the wax, a slightly off-centered label, tiny markings on the outside of the jar, etc. None of these will impact the quality of the candle.
*With proper use (I.e. trimming the wicks in between each burn and not burning for more than 4 hours at a time)